So I decided to try EPO…

Well, ok, not really. But despite our ethical views against doping both Sheldon and I have wondered over a beer or three just what it might be like.

Would we instantly feel like supermen and fly past our competition, ascending hills as if immune to gravity? Or would it be something more marginal… An increase based on our training volumes, finally beating those riders that tend to always edge us out?

I think I speak for both Sheldon and I when I say that it was always more of a conversational fantasy over beers rather than a curiosity founded in any type of reality. Whenever I actually think about something like that it kind of makes me a little queasy.

I just don’t think I could do it. It just wouldn’t feel natural. And realistically, at this point in my life, there’s absolutely no reason. I race for the sport and fun of it, any results I get are simply a bonus, not something I live and die by.

Well, it turns out that somebody else had similar thoughts, but actually decided to go through with it. The author takes you on an 8 month journey from a clean amateur cyclist training an average of 15-20 hours a week, to a chemically augmented version of himself.

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Achilles heel

I usually don’t have sweets in the house – generally speaking I don’t really crave them, but there are some things, when placed in front of me, that have a tendency to disappear in fairly short order. The first are potato chips. Crisp, salty goodness… Should a bag open, it will not be closed until only crumbs remain (which usually doesn’t take long). The second are Guylian chocolates… Aromatic roasted hazelnut praline filling enrobed in silky Belgian milk chocolate… I will literally continue to eat these until I feel like I’m going to vomit. I cannot stop. It’s different for everybody though… Should you find yourself out to dinner with Sheldon and find crème brûlée gracing the menu you’re in for a treat. They might as well serve it with a straw ;-)

More recently Sheldon went to town at McDonalds – A very infrequent binge both he and I used to enjoy when I was living in Edmonton. Since he was going for a record, he posted his attempt: 2 cheeseburgers, 1 medium fries, 6 McNuggets, 1 McChicken, 1 Parm Chicken Wrap and a Coke. Impressive to say the least. So I decided to do the math:

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Fat vs. Carbs – The Fuel Battle

So, this week I met with my new coach, a Mr. Mike Sarnecki. He’s going to see me through the following months, as I get ready for my second race season. Though I haven’t seen my new training schedule yet, I’m guessing my volumes are about to increase here right away. I have some big goals this year though so I’m ready to put in some solid time. In prep for this, I’m going to need to be a bit more diligent about my diet – specifically, my caloric intake. I’m happy to report, I’ve dumped all the weight I gained over the Christmas Holidays (some 9 lbs) and I’m back to a reasonable fighting weight. This is good news but, I’ll need to be sure I’m fueling my body properly moving forward, or risk dropping more weight, which I don’t want to do. More than that though, this year I want to make sure I’m fueling my body with the ‘right’ stuff, so as part of that, I started to dig into the Fat vs. Carbs debate.

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Top Ten for 2010

Well, welcome to the New Year everybody, to help kick things off, I thought I would pull together a little collection of links. There’s nothing like a Top Ten to get things started on the right foot, so I decided to combine two.

First – With all the fixie hype of late, I present “The Evolution of the Hipster,” curating 10 years of hipster culture from 2000 to today. As an added bonus, I also thought I’d include an interview with Steevo Cummings, the man who brought you “Hipsters Discussing Cyclocross.” The article is worth a read and guaranteed to make you grin – One of my favorite questions from the interview:

Since you’re a PRO, when you go out for a long training ride… Is everything “epic” and in black and white like on the Rapha website? Sometimes I do kinda’ longish rides on Saturday mornings… I have yet to see a glimpse of black and white… When was the last time that you saw anything in color?

Second – I wanted to highlight both Sheldon and my top articles of the last year (based on your viewership). As we look to make 2010 a stellar year both on the bikes and on the blog I thought it fitting to pay homage to the articles our readers liked the most.

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It’s 2010 and I’m Fatter Than I’ve Ever Been!

With the flip of the calendar, it’s suddenly 2010 and like many people out there, I recently took stock of the state of things in my life. I pondered on things like my general happiness, my place in the world, my family life, my career, my dreams and goals, and on my physical health. All in all, I like where things are at, and where they’re headed – I’m looking forward to 2010 for a lot of reasons. That said, when it came to my health, my body is changing, and not for the better. I’m about to turn 35, and I’m well into ‘the slow fade’ so to speak, which comes with a slower metabolism, which in turn brings, you guessed it, more body fat. I can say with certainty that today I am fatter than I have ever been in my entire life (excluding when I was a wee baby of course). So now what?

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Dietary Alchemy

How much do we really know about diet? Are we still basing it off our grade school memory of the Canada Food Guide? For the most part, that’s where my mind goes to when I think about a healthy diet. I remember the four major food groups: Fruits and Vegetables are one, Proteins are another, then Dairy, and then Grains and Cereals. Eat three balanced meals throughout your day based on these groups and we should be good to go – I won’t argue that. BUT, is there more to it? Is there a smarter way to construct your diet?

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Coffee – An Athlete’s Edge

Who doesn’t like to wake up to a mornin’ cup’a joe?

For lots of us it’s a ritual, and for people like me it can be the reason I get out of bed, period. It’ll be 8:30am on a Saturday and I’ll be rolling over for another half hour of sleep when I’ll think, “Oooo… I could get up and have coffee!” The next thing I know, I’ll be up.

For a long time coffee had a bum wrap – it was simply considered bad for you and that was the end of it. Recently though, a lot more research has been done (notably on people who don’t also smoke) and suddenly that nasty cup of mud water has almost become a health drink. If you do a quick Google, articles pop up on how it reduces the risk of Alzheimer’s, Parkinson’s, type 2 Diabetes, Cirrhosis of the liver, Arthritis and even certain types of cancers, liver cancer being one. That’s a pretty impressive resume for a beverage that used to be ‘bad’ for you. Coffee has also recently been cited as a proven performance enhancer for athletes.

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Drugs in Sport – No such thing as a level playing field

It’s only my opinion, but there is no such thing as a fair, or level playing field – not when you really get down to it. In the recent wake of the media mayhem surrounding Lance and the Tour, I sat around this weekend and gave it some thought, and in the realm of sports, amateur, professional or otherwise I couldn’t come up with any ironclad examples of truly pure, fair competition. Someone will always have an advantage of some kind, be that access to better training/coaching, better diet, better equipment, or enjoy better physical health and so on. Even something like home field advantage tips the scales of competition. Other factors like temperature, or altitude also factor in. If a team does its training session at sea level and then goes to play in Colorado, the mile high city, clearly they will be at a disadvantage to the team that plays and practices regularly in the thin air.

My point is, that short of cloning two identical teams and having them play in a kind of universal vacuum where every factor can be controlled and equalized, the concept of a level playing field just isn’t a reality. It’s a really nice thought, but that’s about it.

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Sports Drinks vs. Water

Haymaker’s Punch, or Switchel might have been the earliest form of the ‘Sports’ drink. It was a homemade mixture of water, vinegar and molasses, popular among American ranchers during the hot, hard working haying season. Sound like something you’d want to drink on a hot day? 

Modern sports drinks have changed a lot since then, but in essence they remain the same as a water-based, sugary, salty and tart mixture that works to replenish carbohydrates, electrolytes, and various other nutrients while hydrating our bodies.

The Million Dollar Question:Do sports drinks hydrate us better than just water?

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